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Smoked Trout and Arugula Toasts Smoked Salmon "Tartare" On New Potato Slices Bacon-wrapped Trout Stuffed with Balsamic Onion Compote In Rosemary Cream Sauce Anchovy Butter Shrimp Toast with Pickled Ginger Nicoise Orzo Salad Gratin Of Scallops with Porcini and Chives Chilled Seafood Salad with Herbed Olive Oil and Sea Salt Tatsoi and Warm Scallop Salad with Spicy Pecan Praline Salmon Tournedos with Herb Sauce Peppered Tuna with Mango-corn Salsa Oven-poached Salmon Steaks with Mustard Dill Sauce Marinated Salmon Seared In A Pepper Crust Grilled Sea Scallops and Tomatoes with Olive Vinaigrette Filet Of Sole with Pine Nuts and Chives Dilled Tuna-Cucumber Salad Olive and Fennel Tuna Melts Spiced Tuna Steaks with Fennel and Red Peppers Linguine with Spicy Tomato and Clam Juice Sweet Corn and Halibut Tamales Potato and Seafood Salad with Tarragon Garlic Shrimp Moroccan Fish Tagine with Peppers and Olives Great Scott'S Caesar Salad Salmon Hash with Horseradish-Dill Cream Seafood and Fennel Soup Quick Clam Chowder Linguine with White Clam Sauce Grilled Swordfish with Mint-Cucumber Salsa Grilled Halibut with Lemon-Basil Vinaigrette Bayou Shrimp Linguine with Clams In Black Bean Sauce Tomatoes with Moroccan-style Fish Stuffing Clam Chowder Avocado and Crab-Meat Sushi Linguine with Calamari and Garlic Tagliatelle with Smoked Salmon Cream Sauce Chicken, Shrimp and Sausage Stew Crisp Scallops with Horseradish Lime Sauce New Year's Morning Omelet Pasta with Shrimp, Tomatoes and Arugula Grilled Fish Fillets with Lentil Salsa Baked Sea Bass In Herbed Salt Crust Salmon Teriyaki with Carrots and Onions Smoked Salmon and Avocado with Lemon Caper Butter On Pumpernickel Bread Citrus Shrimp, Rice, and Black Bean Salad Corn and Oyster Bisque Norwegian-style Poached Salmon with Anchovy Butter Florida Jambalaya Squid Salad with Tamarind Sauce Tapenade Lebanese-style Tuna Salad with Tahini Dressing Oven-Baked Crab Cakes Steamed Mussels with Curry and Lemongrass Sauteed Red Snapper with Creamed Fennel and Onion Asian Risotto with Pancetta and Mussels Mustard-Ginger Shrimp Canapes Assorted Canapes Scallops Provencale Baked Clams Oreganata Salmon and Rice Wrapped In Pastry with Dill Sauce Seafood Stew with Leeks and Garlic Cold Poached Salmon with Fennel Relish Marinated Shrimp with Pickled Watermelon Rind Spring Potato Salad with Tuna Sicilian Fish Stew with Tomato and Parsley Orecchiette Pasta and Littleneck Clams Tuna Pasta Salad Grilled Crab Burgers Poached Cod with Spinach and Pimiento-Cayenne Purees Smoky Clam Chowder Smoked Salmon Hash with Red Potatoes and Fennel Macadamia-crusted Yellowtail with Mango-papaya Salsa Potato and Kipper Gratin Scrod with Chipotle Butter and Black Beans Baked In Parchment Tuna Dip with Lemon and Capers Sauteed Scallops with Fennel Compote In Curry Sauce Shrimp and Lentil Soup Grilled Tuna and Mango Salad Crisp Fried Fish Fillets Oriental Curried Crab Meat and Mushroom Salad Smoked Trout and Roasted Pepper Toasts Seafood, Sausage and Bell Pepper Paella Swordfish Tacos Schooner Salad Shrimp and Scallop Saute Mixed Herring Salad Grilled Lobster with Orange Chipotle Vinaigrette Caramel Shrimp Lobster Newburg Anchovy Toasts Cauliflower Salad with Olives and Capers Cioppino (San Francisco Style Seafood Soup) Sardine and Watercress Salad with Shredded Potato Cake Cod Fillet with Roasted Vegetable Ragout Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic Tuna Sates with Wasabi Mayonnaise Shrimp In Garlic Sauce Smoked Salmon Spirals Crab-Stuffed Cucumbers Shrimp Soup with Ouzo Chinese Burritos Shrimp Gazpacho with Basil Croutons Honey Barbequed Salmon with Mache Fish In "Acqua Pazza" Mussels with Leeks, Saffron and Cream Thai Shrimp Curry Reek-Style Sea Scallop Brochettes Tuna Salad with Olives, Orange and Bell Pepper Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce Sea Bass with Gingered Vegetable Stir-Fry Crab Cakes with Red Bell Pepper Shark Kebabs with Orange-Avocado Salsa Fiery Skewered Shrimp Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches Smoked Fish and White Bean Brandade Spicy Mussels In White Wine Saffron Linguine with Spicy Shrimp and Vegetables Salmon Spring Rolls with Coriander Dipping Sauce Fillet of Sole with Leek Sauce Crab Cakes Seafood Chowder Baked Salmon with Mustard-crumb Crust Italian-style Baked Haddock Gumbo Filé Smoked Trout Mousse Mussels In Romesco Sauce Baked Scrod with Piquant Onion and Bacon Crust Scallop and Corn Pot Stickers with Sesame Vinaigrette Shrimp and Scallops with White Bean and Herb Sauce Shredded Potato Pancakes with Smoked Salmon Swordfish Souvlaki Salmon Mousse with Salmon Roe and Crudites Creamy Tofu, Scallop, Cucumber, and Dill Chowder Crab Cakes with Creamy Chili Sauce Fried Fish with Moroccan-style Herb Sauce Zita's Salmon with Herb Sauce Shrimp Sates with Greek Garlic Sauce Shrimp with Chunky Tomato-saffron Sauce Shellfish Soup with Cilantro Orange Roughy with Arugula, Garlic and Tomatoes Steamed Mussels with Orange, Fennel, and Garlic Baked Whitefish with Tomatoes and Garlic Swordfish with Salmoriglio Sauce Halibut with Swiss Chard and Ginger Cream Sauce Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze Scallops with Pink Grapefruit Scallop, Spinach and Orange Salad Glazed Sea Bass with Ginger Butter Sauce Orange and Fennel Poached Sole Seared Shrimp with Warm New Potato Salad Pepper-Crusted Maple-Glazed Salmon Peanut-crusted Fish Fillets with Fried Bananas Spicy Yogurt Marinade Ginger Marinade Crab Dip with Crudites Light Salmon Pasta Salad Spicy Baked Shrimp Chinese Steamed Scallops Spicy Glazed Scallops On Cucumber Disks Zucchini-wrapped Red Snapper with Tomato, Cumin, and Orange Sauce Scallops and Tri-color Peppers Schaul Grilled Lemon Prawns Salmon Fillets with Wild Mushroom Ragout Manhattan-style Clam Chowder with Chilies Crisp-fried Clams with Spinach Tartar Sauce In Pita Pockets Cold Buttermilk and Shrimp Soup Citrus-and-Clove-Marinated Shrimp Poached Ginger Salmon Steaks Tuna Horseradish Dip with Pita Triangles Smoked Fish Trio Smoked Salmon Bruschetta with Tomato-Avocado Salsa Grilled Rosemary Garlic Shrimp Avocado and Smoked Salmon Soup Shrimp and Lime Tostadas Acapulco Margarita Grouper Green Salad with Caviar and Smoked Salmon Red Snapper Roasted with Fennel and Breadcrumbs Supper Clam Chowder Swordfish with Orange, Honey and Soy Grilled Shrimp and Caesar Salad Lobster and Crab Ravioli Mussels with Shallots and Thyme Baked Swordfish with Olive Relish Sea Bass with Onion and Cumin Sauce Dilled Seafood En Papillote Perciatelli with Tuna, Capers and Tomatoes Shrimp (or Lobster) Succotash Ginger-Garlic Shrimp Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon Tuna and Roasted Pepper Crostini Crunchy Fried Shrimp with Cayenne Aioli Puff Pastry Turnovers with Shrimp, Scallops and Spinach An Even Greater Caesar Salad Seared Tuna with Oriental Citrus Sauce Asian Salmon Burgers with Pickled Cucumber On Pumpernickel Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette Seared Scallops with Leeks and Caviar Sauce Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling Sauteed Scallops with Watercress and Corn Salad Scallop and Vegetable Stir-fry Loaded Omelet with Smoked Salmon Fried Shrimp with Peanut Sauce Fish Fillets with Grapefruit Tarragon Beurre Blanc Seared Salmon with Horseradish Mustard Vinaigrette Smoked Fish Chowder Paella-Style Shellfish Pasta Oysters Rockefeller Tuna with Wasabi Lime Butter Sauce Broiled Open-Faced Crab-Meat Sandwiches Sauteed Swordfish with Nicoise Vinaigrette Seafood-stuffed Eggplant Seared Sea Scallops with Creme Fraiche and Caviar Leek-wrapped Pompano with Roasted Beet Sauce Nantucket Scallop Chowder Scallops with Spicy Garlic Sauce Crab Salad with Endive and Tomato-Cilantro Sauce Pasta with Shrimp and Artichokes Cold Poached Salmon with Mustard-Lime Sauce Leek and Salmon Chowder Classic Gefilte Fish Shrimp with Romesco Sauce Tunisian Aromatic Fish Soup with Potatoes Greek Mussel and Potato Stew Pacific Salmon with Roasted Garlic Clams in Spicy Coconut-Lime Broth Two-Pepper Shrimp Smoked Salmon Napoleons with Greens Gingered Fish and Watercress Soup Salmon with Parsley Cream Sauce Layered Pickled Herring Salad with Tart Apples and Red Onion Salmon, Scallop, and Pea Terrine Salmon Roe Omelets with Scallion Potatoes Smoked Salmon Horseradish Mousse Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing Scrod with Tomatoes, Bacon, and Sherry Sweet-and-Sour Fish Shrimp with Snow Peas Gingered Shrimp with Asian Noodles Shrimp and Corn Chowder Rigatoni with Shrimp in Tomato and Feta Sauce Roasted Red Snapper with Olives Grilled Scallops with Coriander Butter Sauce Layered White Beans, Tuna, and Vegetable Dip Crab-meat Parmesan Canapes Snapper with Browned Butter and Capers Asian-style Shrimp and Pineapple Fried Rice Smoked Salmon and Herbed Yogurt Roulade Prosciutto-wrapped Scampi Potato-crusted Halibut Steaks Baked Whole Red Snapper with Garlic Fettuccine with Shrimp, Scallops and Mussels Paad Thai (Stir-Fried Rice Noodles with Shrimp) Braised Fish with Fennel, Tomatoes and Olives Pickling Your Own Herring Oven-fried Catfish with Dill Tartar Sauce Orange Roughy a La Greque Lobster Salad with Curried Mango Dressing Scallop Puffs Marinated Squid and Fennel Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce Curried Chili Shrimp Herbed Clam Hash Crab-meat Gratin New Haven-style Clam Pizza Creamy Clam Dip Mexican Oysters Lemon Fennel Shrimp with Tarragon Fried Rice with Shrimp and Ham Mahimahi with Macadamia Nut Crust Swordfish Stemperata Broiled Salmon with Onion, Tomato and Lemon Shrimp and Andouille Sausage Gumbo Crab And Scallop Soup With Peppers And Peas Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust Finnan Haddie and Watercress Soup Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers Seafood Stew Baked Halibut with Warm Sherry Onion Vinaigrette Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce Shrimp and Rice Salad Bacon and Sage Panfried Trout New England Clam Chowder Spicy Tomato Sauce Seafood Canapes With Lemon-chive Butter Pasta With Anchovies And Tomatoes Thai Shrimp And Spinach Curry Grilled Tuna Salad With Sun-dried Tomato Dressing Minted Lobster Salad in Pitas Fresh Salmon Burgers with Tarragon Mayonnaise Parchment-baked Sea Bass with Morels and Red Wine Sauce Salmon with Horseradish "Cream" Greek-style Pasta With Shrimp Turkish Sauteed Sea Bass With Almond Tarator Whitefish Salad Shellfish Skewers With Equatorial Glazing And Dipping Sauce Angel Hair Pasta With Tuna And Tomato Sauce Grilled Swordfish with Pineapple Plantain Chutney Red Bell Pepper And Coriander Pancakes With Smoked Salmon Smoked Trout Canapes Salmon And Vegetable Chowder New England Seafood Chowder Greek-Style Shrimp Shrimp with Tomatoes, Fennel and Oregano Sauteed Scallops with Ginger Quick Shrimp Bisque Salmon Fillets with Lemon-Thyme Sauce Red Snapper with Warm Tomato Salad Ginger-Soy Marinade Super-Hot Shrimp Creole Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce Mussels with Leeks, Saffron and Cream Pasta with Lobster, Tomatoes and "Herbes De Maquis" Herb-Marinated Squid Orange-Ginger Swordfish Grilled Swordfish with Rosemary-White Wine Sauce Lemon and Pepper Grilled Halibut Linguine with Clam Sauce Sauteed Cod Steaks and Tomatoes with Green Sauce Hot Pepper Marinade Whole Baked Trout with Mushrooms Grilled Swordfish and Green Olive Relish Mussels on the Half Shell with Pesto Spiced Shrimp Soup Grilled Tuna with Warm White Bean Salad Seared Shrimp Tostadas with Avocado Salsa Herbed Fish Rolls in White Wine with Grapes Fried Oyster Po' Boys Pickled Shrimp Paad Thai Pailin (Stir-Fried Rice Noodles) Lobster and Shrimp Bisque Curried Seafood Crepes Poached Scrod with Herbed Vinaigrette Tarragon Scallop Gratins Grilled Swordfish and Spiced Red onions with Coriander Lime Butter New Potatoes Stuffed with Smoked Salmon and Horseradish Glazed Sea Scallops with Wilted Napa Cabbage Slaw Clam, Potato, and Bacon Potpie Fish Fillets with Tomatoes and Olives in Parchment Jumbo Shrimp with Chive Butter Thai Fish Curry Greek-Oregano Marinade Scrod with Herbed Breadcrumbs Shrimp and Corn Pilaf Spinach-wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce Grilled Scallops with Curried Tomato Coulis Green Papaya Salad with Shrimp Shrimp De Jonghe Scandinavian Vegetable Soup with Shrimp Mussels with Fennel and Roasted Red Pepper Butter Spicy Sausage and Clam Soup Broiled Salmon Steaks with Horseradish Crust Spanish-Style Garlic Shrimp with Ham and Bell Peppers Baked Lemon Shrimp with Garlic Fried Crawfish Remoulade Salmon with Sesame-Peppercorn Crust Sauteed Sea Scallops with Mustard Sauce Lobster and Mango Cocktail Scallop Puffs Steamed Fish Fillets with Scallion-Ginger Oil Green Salad with Caviar and Smoked Salmon Shrimp Palermo Baked Red Snapper with Tomato, Orange and Saffron Shrimp with Thai Dipping Sauce Fettuccine with Swordfish and Sugar Snap Peas Calistoga Clams Scampi Rockefeller Corsican Grilled Whole Fish with Breadcrumbs and Anchovies Linguine with Clams and Wild Mushrooms Grilled Swordfish with North African Spice Rub Shrimp Bisque Greek Pasta Salad with Shrimp and Olives Saucy Snapper with Bay Shrimp Crispy Noodle Cake with Shrimp and Snow Peas Crab Stew Salt Cod, Fennel, and Potato Cannelloni Spinach Salad with Smoked Trout and Tart Apple Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce Seafood Cakes with Cilantro Butter Sauce Hawaiian Lau Lau Philippine Escabeche (Sweet and Sour Fish) Gingered Snapper Oriental Style Shrimp Marinated Salmon Smoked Salmon Teriyaki Marinade For King Salmon Steaks Sole Dijon Scallops In Garlic Sauce Easy Steamed Clams Lemon Flounder Seafood Laulau Cheesy Spiced Halibut Halibut with Rhubarb-Mustard Sauce Sauteed Mahimahi with White Wine and Fresh Mango Seviche with Kiwi Salmon in Pistachio Crust

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