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• Tuna Sates with Wasabi Mayonnaise
• Shrimp In Garlic Sauce
• Smoked Salmon Spirals
• Crab-Stuffed Cucumbers
• Shrimp Soup with Ouzo
• Chinese Burritos
• Shrimp Gazpacho with Basil Croutons
• Honey Barbequed Salmon with Mache
• Fish In "Acqua Pazza"
• Mussels with Leeks, Saffron and Cream
• Thai Shrimp Curry
• Reek-Style Sea Scallop Brochettes
• Tuna Salad with Olives, Orange and Bell Pepper
• Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
• Sea Bass with Gingered Vegetable Stir-Fry
• Crab Cakes with Red Bell Pepper
• Shark Kebabs with Orange-Avocado Salsa
• Fiery Skewered Shrimp
• Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches
• Smoked Fish and White Bean Brandade
• Spicy Mussels In White Wine
• Saffron Linguine with Spicy Shrimp and Vegetables
• Salmon Spring Rolls with Coriander Dipping Sauce
• Fillet of Sole with Leek Sauce
• Crab Cakes
• Seafood Chowder
• Baked Salmon with Mustard-crumb Crust
• Italian-style Baked Haddock
• Gumbo Filé
• Smoked Trout Mousse
• Mussels In Romesco Sauce
• Baked Scrod with Piquant Onion and Bacon Crust
• Scallop and Corn Pot Stickers with Sesame Vinaigrette
• Shrimp and Scallops with White Bean and Herb Sauce
• Shredded Potato Pancakes with Smoked Salmon
• Swordfish Souvlaki
• Salmon Mousse with Salmon Roe and Crudites
• Creamy Tofu, Scallop, Cucumber, and Dill Chowder
• Crab Cakes with Creamy Chili Sauce
• Fried Fish with Moroccan-style Herb Sauce
• Zita's Salmon with Herb Sauce
• Shrimp Sates with Greek Garlic Sauce
• Shrimp with Chunky Tomato-saffron Sauce
• Shellfish Soup with Cilantro
• Orange Roughy with Arugula, Garlic and Tomatoes
• Steamed Mussels with Orange, Fennel, and Garlic
• Baked Whitefish with Tomatoes and Garlic
• Swordfish with Salmoriglio Sauce
• Halibut with Swiss Chard and Ginger Cream Sauce
• Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
• Scallops with Pink Grapefruit
• Scallop, Spinach and Orange Salad
• Glazed Sea Bass with Ginger Butter Sauce
• Orange and Fennel Poached Sole
• Seared Shrimp with Warm New Potato Salad
• Pepper-Crusted Maple-Glazed Salmon
• Peanut-crusted Fish Fillets with Fried Bananas
• Spicy Yogurt Marinade
• Ginger Marinade
• Crab Dip with Crudites
• Light Salmon Pasta Salad
• Spicy Baked Shrimp
• Chinese Steamed Scallops
• Spicy Glazed Scallops On Cucumber Disks
• Zucchini-wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
• Scallops and Tri-color Peppers Schaul
• Grilled Lemon Prawns
• Salmon Fillets with Wild Mushroom Ragout
• Manhattan-style Clam Chowder with Chilies
• Crisp-fried Clams with Spinach Tartar Sauce In Pita Pockets
• Cold Buttermilk and Shrimp Soup
• Citrus-and-Clove-Marinated Shrimp
• Poached Ginger Salmon Steaks
• Tuna Horseradish Dip with Pita Triangles
• Smoked Fish Trio
• Smoked Salmon Bruschetta with Tomato-Avocado Salsa
• Grilled Rosemary Garlic Shrimp
• Avocado and Smoked Salmon Soup
• Shrimp and Lime Tostadas
• Acapulco Margarita Grouper
• Green Salad with Caviar and Smoked Salmon
• Red Snapper Roasted with Fennel and Breadcrumbs
• Supper Clam Chowder
• Swordfish with Orange, Honey and Soy
• Grilled Shrimp and Caesar Salad
• Lobster and Crab Ravioli
• Mussels with Shallots and Thyme
• Baked Swordfish with Olive Relish
• Sea Bass with Onion and Cumin Sauce
• Dilled Seafood En Papillote
• Perciatelli with Tuna, Capers and Tomatoes
• Shrimp (or Lobster) Succotash
• Ginger-Garlic Shrimp
• Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon
• Tuna and Roasted Pepper Crostini
• Crunchy Fried Shrimp with Cayenne Aioli
• Puff Pastry Turnovers with Shrimp, Scallops and Spinach
• An Even Greater Caesar Salad
• Seared Tuna with Oriental Citrus Sauce
• Asian Salmon Burgers with Pickled Cucumber On Pumpernickel
• Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
• Seared Scallops with Leeks and Caviar Sauce
• Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
• Sauteed Scallops with Watercress and Corn Salad
• Scallop and Vegetable Stir-fry
• Loaded Omelet with Smoked Salmon
• Fried Shrimp with Peanut Sauce
• Fish Fillets with Grapefruit Tarragon Beurre Blanc
• Seared Salmon with Horseradish Mustard Vinaigrette
• Smoked Fish Chowder
• Paella-Style Shellfish Pasta
• Oysters Rockefeller
• Tuna with Wasabi Lime Butter Sauce
• Broiled Open-Faced Crab-Meat Sandwiches
• Sauteed Swordfish with Nicoise Vinaigrette
• Seafood-stuffed Eggplant
• Seared Sea Scallops with Creme Fraiche and Caviar
• Leek-wrapped Pompano with Roasted Beet Sauce
• Nantucket Scallop Chowder
• Scallops with Spicy Garlic Sauce
• Crab Salad with Endive and Tomato-Cilantro Sauce
• Pasta with Shrimp and Artichokes
• Cold Poached Salmon with Mustard-Lime Sauce
• Leek and Salmon Chowder
• Classic Gefilte Fish
• Shrimp with Romesco Sauce
• Tunisian Aromatic Fish Soup with Potatoes
• Greek Mussel and Potato Stew
• Pacific Salmon with Roasted Garlic
• Clams in Spicy Coconut-Lime Broth
• Two-Pepper Shrimp
• Smoked Salmon Napoleons with Greens
• Gingered Fish and Watercress Soup
• Salmon with Parsley Cream Sauce
• Layered Pickled Herring Salad with Tart Apples and Red Onion
• Salmon, Scallop, and Pea Terrine
• Salmon Roe Omelets with Scallion Potatoes
• Smoked Salmon Horseradish Mousse
• Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
• Scrod with Tomatoes, Bacon, and Sherry
• Sweet-and-Sour Fish
• Shrimp with Snow Peas
• Gingered Shrimp with Asian Noodles
• Shrimp and Corn Chowder
• Rigatoni with Shrimp in Tomato and Feta Sauce
• Roasted Red Snapper with Olives
• Grilled Scallops with Coriander Butter Sauce
• Layered White Beans, Tuna, and Vegetable Dip
• Crab-meat Parmesan Canapes
• Snapper with Browned Butter and Capers
• Asian-style Shrimp and Pineapple Fried Rice
• Smoked Salmon and Herbed Yogurt Roulade
• Prosciutto-wrapped Scampi
• Potato-crusted Halibut Steaks
• Baked Whole Red Snapper with Garlic
• Fettuccine with Shrimp, Scallops and Mussels
• Paad Thai (Stir-Fried Rice Noodles with Shrimp)
• Braised Fish with Fennel, Tomatoes and Olives
• Pickling Your Own Herring
• Oven-fried Catfish with Dill Tartar Sauce
• Orange Roughy a La Greque
• Lobster Salad with Curried Mango Dressing
• Scallop Puffs
• Marinated Squid and Fennel
• Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce
• Curried Chili Shrimp
• Herbed Clam Hash
• Crab-meat Gratin
• New Haven-style Clam Pizza
• Creamy Clam Dip
• Mexican Oysters
• Lemon Fennel Shrimp with Tarragon
• Fried Rice with Shrimp and Ham
• Mahimahi with Macadamia Nut Crust
• Swordfish Stemperata
• Broiled Salmon with Onion, Tomato and Lemon
• Shrimp and Andouille Sausage Gumbo
• Crab And Scallop Soup With Peppers And Peas
• Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
• Finnan Haddie and Watercress Soup
• Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
• Seafood Stew
• Baked Halibut with Warm Sherry Onion Vinaigrette
• Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
• Shrimp and Rice Salad
• Bacon and Sage Panfried Trout
• New England Clam Chowder
• Spicy Tomato Sauce
• Seafood Canapes With Lemon-chive Butter
• Pasta With Anchovies And Tomatoes
• Thai Shrimp And Spinach Curry
• Grilled Tuna Salad With Sun-dried Tomato Dressing
• Minted Lobster Salad in Pitas
• Fresh Salmon Burgers with Tarragon Mayonnaise
• Parchment-baked Sea Bass with Morels and Red Wine Sauce
• Salmon with Horseradish "Cream"
• Greek-style Pasta With Shrimp
• Turkish Sauteed Sea Bass With Almond Tarator
• Whitefish Salad
• Shellfish Skewers With Equatorial Glazing And Dipping Sauce
• Angel Hair Pasta With Tuna And Tomato Sauce
• Grilled Swordfish with Pineapple Plantain Chutney
• Red Bell Pepper And Coriander Pancakes With Smoked Salmon
• Smoked Trout Canapes
• Salmon And Vegetable Chowder
• New England Seafood Chowder
• Greek-Style Shrimp
• Shrimp with Tomatoes, Fennel and Oregano
• Sauteed Scallops with Ginger
• Quick Shrimp Bisque
• Salmon Fillets with Lemon-Thyme Sauce
• Red Snapper with Warm Tomato Salad
• Ginger-Soy Marinade
• Super-Hot Shrimp Creole
• Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce
• Mussels with Leeks, Saffron and Cream
• Pasta with Lobster, Tomatoes and "Herbes De Maquis"
• Herb-Marinated Squid
• Orange-Ginger Swordfish
• Grilled Swordfish with Rosemary-White Wine Sauce
• Lemon and Pepper Grilled Halibut
• Linguine with Clam Sauce
• Sauteed Cod Steaks and Tomatoes with Green Sauce
• Hot Pepper Marinade
• Whole Baked Trout with Mushrooms
• Grilled Swordfish and Green Olive Relish
• Mussels on the Half Shell with Pesto
• Spiced Shrimp Soup
• Grilled Tuna with Warm White Bean Salad
• Seared Shrimp Tostadas with Avocado Salsa
• Herbed Fish Rolls in White Wine with Grapes
• Fried Oyster Po' Boys
• Pickled Shrimp
• Paad Thai Pailin (Stir-Fried Rice Noodles)
• Lobster and Shrimp Bisque
• Curried Seafood Crepes
• Poached Scrod with Herbed Vinaigrette
• Tarragon Scallop Gratins
• Grilled Swordfish and Spiced Red onions with Coriander Lime Butter
• New Potatoes Stuffed with Smoked Salmon and Horseradish
• Glazed Sea Scallops with Wilted Napa Cabbage Slaw
• Clam, Potato, and Bacon Potpie
• Fish Fillets with Tomatoes and Olives in Parchment
• Jumbo Shrimp with Chive Butter
• Thai Fish Curry
• Greek-Oregano Marinade
• Scrod with Herbed Breadcrumbs
• Shrimp and Corn Pilaf
• Spinach-wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
• Grilled Scallops with Curried Tomato Coulis
• Green Papaya Salad with Shrimp
• Shrimp De Jonghe
• Scandinavian Vegetable Soup with Shrimp
• Mussels with Fennel and Roasted Red Pepper Butter
• Spicy Sausage and Clam Soup
• Broiled Salmon Steaks with Horseradish Crust
• Spanish-Style Garlic Shrimp with Ham and Bell Peppers
• Baked Lemon Shrimp with Garlic
• Fried Crawfish Remoulade
• Salmon with Sesame-Peppercorn Crust
• Sauteed Sea Scallops with Mustard Sauce
• Lobster and Mango Cocktail
• Scallop Puffs
• Steamed Fish Fillets with Scallion-Ginger Oil
• Green Salad with Caviar and Smoked Salmon
• Shrimp Palermo
• Baked Red Snapper with Tomato, Orange and Saffron
• Shrimp with Thai Dipping Sauce
• Fettuccine with Swordfish and Sugar Snap Peas
• Calistoga Clams
• Scampi Rockefeller
• Corsican Grilled Whole Fish with Breadcrumbs and Anchovies
• Linguine with Clams and Wild Mushrooms
• Grilled Swordfish with North African Spice Rub
• Shrimp Bisque
• Greek Pasta Salad with Shrimp and Olives
• Saucy Snapper with Bay Shrimp
• Crispy Noodle Cake with Shrimp and Snow Peas
• Crab Stew
• Salt Cod, Fennel, and Potato Cannelloni
• Spinach Salad with Smoked Trout and Tart Apple
• Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce
• Seafood Cakes with Cilantro Butter Sauce
• Hawaiian Lau Lau
• Philippine Escabeche (Sweet & Sour Fish)
• Gingered Snapper
• Oriental Style Shrimp
• Marinated Salmon
• Smoked Salmon
• Teriyaki Marinade For King Salmon Steaks
• Sole Dijon
• Scallops In Garlic Sauce
• Easy Steamed Clams
• Lemon Flounder
• Seafood Laulau
• Cheesy Spiced Halibut
• Halibut with Rhubarb-Mustard Sauce
• Sauteed Mahimahi with White Wine and Fresh Mango
• Seviche with Kiwi
• Salmon in Pistachio Crust