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- Smoked Trout and Arugula Toasts
- Smoked Salmon "Tartare" On New Potato Slices
- Bacon-wrapped Trout Stuffed with Balsamic Onion Compote In Rosemary Cream Sauce
- Anchovy Butter
- Shrimp Toast with Pickled Ginger
- Nicoise Orzo Salad
- Gratin Of Scallops with Porcini and Chives
- Chilled Seafood Salad with Herbed Olive Oil and Sea Salt
- Tatsoi and Warm Scallop Salad with Spicy Pecan Praline
- Salmon Tournedos with Herb Sauce
- Peppered Tuna with Mango-corn Salsa
- Oven-poached Salmon Steaks with Mustard Dill Sauce
- Marinated Salmon Seared In A Pepper Crust
- Grilled Sea Scallops and Tomatoes with Olive Vinaigrette
- Filet Of Sole with Pine Nuts and Chives
- Dilled Tuna-Cucumber Salad
- Olive and Fennel Tuna Melts
- Spiced Tuna Steaks with Fennel and Red Peppers
- Linguine with Spicy Tomato and Clam Juice
- Sweet Corn and Halibut Tamales
- Potato and Seafood Salad with Tarragon
- Garlic Shrimp
- Moroccan Fish Tagine with Peppers and Olives
- Great Scott'S Caesar Salad
- Salmon Hash with Horseradish-Dill Cream
- Seafood and Fennel Soup
- Quick Clam Chowder
- Linguine with White Clam Sauce
- Grilled Swordfish with Mint-Cucumber Salsa
- Grilled Halibut with Lemon-Basil Vinaigrette
- Bayou Shrimp
- Linguine with Clams In Black Bean Sauce
- Tomatoes with Moroccan-style Fish Stuffing
- Clam Chowder
- Avocado and Crab-Meat Sushi
- Linguine with Calamari and Garlic
- Tagliatelle with Smoked Salmon Cream Sauce
- Chicken, Shrimp and Sausage Stew
- Crisp Scallops with Horseradish Lime Sauce
- New Year's Morning Omelet
- Pasta with Shrimp, Tomatoes and Arugula
- Grilled Fish Fillets with Lentil Salsa
- Baked Sea Bass In Herbed Salt Crust
- Salmon Teriyaki with Carrots and Onions
- Smoked Salmon and Avocado with Lemon Caper Butter On Pumpernickel Bread
- Citrus Shrimp, Rice, and Black Bean Salad
- Corn and Oyster Bisque
- Norwegian-style Poached Salmon with Anchovy Butter
- Florida Jambalaya
- Squid Salad with Tamarind Sauce
- Tapenade
- Lebanese-style Tuna Salad with Tahini Dressing
- Oven-Baked Crab Cakes
- Steamed Mussels with Curry and Lemongrass
- Sauteed Red Snapper with Creamed Fennel and Onion
- Asian Risotto with Pancetta and Mussels
- Mustard-Ginger Shrimp Canapes
- Assorted Canapes
- Scallops Provencale
- Baked Clams Oreganata
- Salmon and Rice Wrapped In Pastry with Dill Sauce
- Seafood Stew with Leeks and Garlic
- Cold Poached Salmon with Fennel Relish
- Marinated Shrimp with Pickled Watermelon Rind
- Spring Potato Salad with Tuna
- Sicilian Fish Stew with Tomato and Parsley
- Orecchiette Pasta and Littleneck Clams
- Tuna Pasta Salad
- Grilled Crab Burgers
- Poached Cod with Spinach and Pimiento-Cayenne Purees
- Smoky Clam Chowder
- Smoked Salmon Hash with Red Potatoes and Fennel
- Macadamia-crusted Yellowtail with Mango-papaya Salsa
- Potato and Kipper Gratin
- Scrod with Chipotle Butter and Black Beans Baked In Parchment
- Tuna Dip with Lemon and Capers
- Sauteed Scallops with Fennel Compote In Curry Sauce
- Shrimp and Lentil Soup
- Grilled Tuna and Mango Salad
- Crisp Fried Fish Fillets Oriental
- Curried Crab Meat and Mushroom Salad
- Smoked Trout and Roasted Pepper Toasts
- Seafood, Sausage and Bell Pepper Paella
- Swordfish Tacos
- Schooner Salad
- Shrimp and Scallop Saute
- Mixed Herring Salad
- Grilled Lobster with Orange Chipotle Vinaigrette
- Caramel Shrimp
- Lobster Newburg
- Anchovy Toasts
- Cauliflower Salad with Olives and Capers
- Cioppino (San Francisco Style Seafood Soup)
- Sardine and Watercress Salad with Shredded Potato Cake
- Cod Fillet with Roasted Vegetable Ragout
- Spicy Boiled Crabs, Shrimp, Potatoes, Corn, and Garlic
- Tuna Sates with Wasabi Mayonnaise
- Shrimp In Garlic Sauce
- Smoked Salmon Spirals
- Crab-Stuffed Cucumbers
- Shrimp Soup with Ouzo
- Chinese Burritos
- Shrimp Gazpacho with Basil Croutons
- Honey Barbequed Salmon with Mache
- Fish In "Acqua Pazza"
- Mussels with Leeks, Saffron and Cream
- Thai Shrimp Curry
- Reek-Style Sea Scallop Brochettes
- Tuna Salad with Olives, Orange and Bell Pepper
- Pan-Seared Swordfish Steaks with Shallot, Caper, and Balsamic Sauce
- Sea Bass with Gingered Vegetable Stir-Fry
- Crab Cakes with Red Bell Pepper
- Shark Kebabs with Orange-Avocado Salsa
- Fiery Skewered Shrimp
- Grilled Swiss Cheese, Tuna and Red Pepper Sandwiches
- Smoked Fish and White Bean Brandade
- Spicy Mussels In White Wine
- Saffron Linguine with Spicy Shrimp and Vegetables
- Salmon Spring Rolls with Coriander Dipping Sauce
- Fillet of Sole with Leek Sauce
- Crab Cakes
- Seafood Chowder
- Baked Salmon with Mustard-crumb Crust
- Italian-style Baked Haddock
- Gumbo Filé
- Smoked Trout Mousse
- Mussels In Romesco Sauce
- Baked Scrod with Piquant Onion and Bacon Crust
- Scallop and Corn Pot Stickers with Sesame Vinaigrette
- Shrimp and Scallops with White Bean and Herb Sauce
- Shredded Potato Pancakes with Smoked Salmon
- Swordfish Souvlaki
- Salmon Mousse with Salmon Roe and Crudites
- Creamy Tofu, Scallop, Cucumber, and Dill Chowder
- Crab Cakes with Creamy Chili Sauce
- Fried Fish with Moroccan-style Herb Sauce
- Zita's Salmon with Herb Sauce
- Shrimp Sates with Greek Garlic Sauce
- Shrimp with Chunky Tomato-saffron Sauce
- Shellfish Soup with Cilantro
- Orange Roughy with Arugula, Garlic and Tomatoes
- Steamed Mussels with Orange, Fennel, and Garlic
- Baked Whitefish with Tomatoes and Garlic
- Swordfish with Salmoriglio Sauce
- Halibut with Swiss Chard and Ginger Cream Sauce
- Salmon, Mustard Greens and Potatoes with Mustard-Dill Glaze
- Scallops with Pink Grapefruit
- Scallop, Spinach and Orange Salad
- Glazed Sea Bass with Ginger Butter Sauce
- Orange and Fennel Poached Sole
- Seared Shrimp with Warm New Potato Salad
- Pepper-Crusted Maple-Glazed Salmon
- Peanut-crusted Fish Fillets with Fried Bananas
- Spicy Yogurt Marinade
- Ginger Marinade
- Crab Dip with Crudites
- Light Salmon Pasta Salad
- Spicy Baked Shrimp
- Chinese Steamed Scallops
- Spicy Glazed Scallops On Cucumber Disks
- Zucchini-wrapped Red Snapper with Tomato, Cumin, and Orange Sauce
- Scallops and Tri-color Peppers Schaul
- Grilled Lemon Prawns
- Salmon Fillets with Wild Mushroom Ragout
- Manhattan-style Clam Chowder with Chilies
- Crisp-fried Clams with Spinach Tartar Sauce In Pita Pockets
- Cold Buttermilk and Shrimp Soup
- Citrus-and-Clove-Marinated Shrimp
- Poached Ginger Salmon Steaks
- Tuna Horseradish Dip with Pita Triangles
- Smoked Fish Trio
- Smoked Salmon Bruschetta with Tomato-Avocado Salsa
- Grilled Rosemary Garlic Shrimp
- Avocado and Smoked Salmon Soup
- Shrimp and Lime Tostadas
- Acapulco Margarita Grouper
- Green Salad with Caviar and Smoked Salmon
- Red Snapper Roasted with Fennel and Breadcrumbs
- Supper Clam Chowder
- Swordfish with Orange, Honey and Soy
- Grilled Shrimp and Caesar Salad
- Lobster and Crab Ravioli
- Mussels with Shallots and Thyme
- Baked Swordfish with Olive Relish
- Sea Bass with Onion and Cumin Sauce
- Dilled Seafood En Papillote
- Perciatelli with Tuna, Capers and Tomatoes
- Shrimp (or Lobster) Succotash
- Ginger-Garlic Shrimp
- Cucumber Cups Filled with Herbed Yogurt and Smoked Salmon
- Tuna and Roasted Pepper Crostini
- Crunchy Fried Shrimp with Cayenne Aioli
- Puff Pastry Turnovers with Shrimp, Scallops and Spinach
- An Even Greater Caesar Salad
- Seared Tuna with Oriental Citrus Sauce
- Asian Salmon Burgers with Pickled Cucumber On Pumpernickel
- Smoked Salmon, Watercress, and Daikon Salad with Ginger Vinaigrette
- Seared Scallops with Leeks and Caviar Sauce
- Cherry Tomatoes and Cucumber Rounds with Herbed Tuna Filling
- Sauteed Scallops with Watercress and Corn Salad
- Scallop and Vegetable Stir-fry
- Loaded Omelet with Smoked Salmon
- Fried Shrimp with Peanut Sauce
- Fish Fillets with Grapefruit Tarragon Beurre Blanc
- Seared Salmon with Horseradish Mustard Vinaigrette
- Smoked Fish Chowder
- Paella-Style Shellfish Pasta
- Oysters Rockefeller
- Tuna with Wasabi Lime Butter Sauce
- Broiled Open-Faced Crab-Meat Sandwiches
- Sauteed Swordfish with Nicoise Vinaigrette
- Seafood-stuffed Eggplant
- Seared Sea Scallops with Creme Fraiche and Caviar
- Leek-wrapped Pompano with Roasted Beet Sauce
- Nantucket Scallop Chowder
- Scallops with Spicy Garlic Sauce
- Crab Salad with Endive and Tomato-Cilantro Sauce
- Pasta with Shrimp and Artichokes
- Cold Poached Salmon with Mustard-Lime Sauce
- Leek and Salmon Chowder
- Classic Gefilte Fish
- Shrimp with Romesco Sauce
- Tunisian Aromatic Fish Soup with Potatoes
- Greek Mussel and Potato Stew
- Pacific Salmon with Roasted Garlic
- Clams in Spicy Coconut-Lime Broth
- Two-Pepper Shrimp
- Smoked Salmon Napoleons with Greens
- Gingered Fish and Watercress Soup
- Salmon with Parsley Cream Sauce
- Layered Pickled Herring Salad with Tart Apples and Red Onion
- Salmon, Scallop, and Pea Terrine
- Salmon Roe Omelets with Scallion Potatoes
- Smoked Salmon Horseradish Mousse
- Escarole, Spinach, and Red Onion Salad with Anchovy Garlic Dressing
- Scrod with Tomatoes, Bacon, and Sherry
- Sweet-and-Sour Fish
- Shrimp with Snow Peas
- Gingered Shrimp with Asian Noodles
- Shrimp and Corn Chowder
- Rigatoni with Shrimp in Tomato and Feta Sauce
- Roasted Red Snapper with Olives
- Grilled Scallops with Coriander Butter Sauce
- Layered White Beans, Tuna, and Vegetable Dip
- Crab-meat Parmesan Canapes
- Snapper with Browned Butter and Capers
- Asian-style Shrimp and Pineapple Fried Rice
- Smoked Salmon and Herbed Yogurt Roulade
- Prosciutto-wrapped Scampi
- Potato-crusted Halibut Steaks
- Baked Whole Red Snapper with Garlic
- Fettuccine with Shrimp, Scallops and Mussels
- Paad Thai (Stir-Fried Rice Noodles with Shrimp)
- Braised Fish with Fennel, Tomatoes and Olives
- Pickling Your Own Herring
- Oven-fried Catfish with Dill Tartar Sauce
- Orange Roughy a La Greque
- Lobster Salad with Curried Mango Dressing
- Scallop Puffs
- Marinated Squid and Fennel
- Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce
- Curried Chili Shrimp
- Herbed Clam Hash
- Crab-meat Gratin
- New Haven-style Clam Pizza
- Creamy Clam Dip
- Mexican Oysters
- Lemon Fennel Shrimp with Tarragon
- Fried Rice with Shrimp and Ham
- Mahimahi with Macadamia Nut Crust
- Swordfish Stemperata
- Broiled Salmon with Onion, Tomato and Lemon
- Shrimp and Andouille Sausage Gumbo
- Crab And Scallop Soup With Peppers And Peas
- Creamy Monkfish, Tomato, and Shellfish Potpie with Puff Pastry Crust
- Finnan Haddie and Watercress Soup
- Marinated Fried Fish Strips and Potatoes with Onions and Green Peppers
- Seafood Stew
- Baked Halibut with Warm Sherry Onion Vinaigrette
- Poached Salmon with Green Peppercorn, Ginger, and Orange Sauce
- Shrimp and Rice Salad
- Bacon and Sage Panfried Trout
- New England Clam Chowder
- Spicy Tomato Sauce
- Seafood Canapes With Lemon-chive Butter
- Pasta With Anchovies And Tomatoes
- Thai Shrimp And Spinach Curry
- Grilled Tuna Salad With Sun-dried Tomato Dressing
- Minted Lobster Salad in Pitas
- Fresh Salmon Burgers with Tarragon Mayonnaise
- Parchment-baked Sea Bass with Morels and Red Wine Sauce
- Salmon with Horseradish "Cream"
- Greek-style Pasta With Shrimp
- Turkish Sauteed Sea Bass With Almond Tarator
- Whitefish Salad
- Shellfish Skewers With Equatorial Glazing And Dipping Sauce
- Angel Hair Pasta With Tuna And Tomato Sauce
- Grilled Swordfish with Pineapple Plantain Chutney
- Red Bell Pepper And Coriander Pancakes With Smoked Salmon
- Smoked Trout Canapes
- Salmon And Vegetable Chowder
- New England Seafood Chowder
- Greek-Style Shrimp
- Shrimp with Tomatoes, Fennel and Oregano
- Sauteed Scallops with Ginger
- Quick Shrimp Bisque
- Salmon Fillets with Lemon-Thyme Sauce
- Red Snapper with Warm Tomato Salad
- Ginger-Soy Marinade
- Super-Hot Shrimp Creole
- Sardine Roulade with Jalapeno, Monterey Jack, and Tomato Sauce
- Mussels with Leeks, Saffron and Cream
- Pasta with Lobster, Tomatoes and "Herbes De Maquis"
- Herb-Marinated Squid
- Orange-Ginger Swordfish
- Grilled Swordfish with Rosemary-White Wine Sauce
- Lemon and Pepper Grilled Halibut
- Linguine with Clam Sauce
- Sauteed Cod Steaks and Tomatoes with Green Sauce
- Hot Pepper Marinade
- Whole Baked Trout with Mushrooms
- Grilled Swordfish and Green Olive Relish
- Mussels on the Half Shell with Pesto
- Spiced Shrimp Soup
- Grilled Tuna with Warm White Bean Salad
- Seared Shrimp Tostadas with Avocado Salsa
- Herbed Fish Rolls in White Wine with Grapes
- Fried Oyster Po' Boys
- Pickled Shrimp
- Paad Thai Pailin (Stir-Fried Rice Noodles)
- Lobster and Shrimp Bisque
- Curried Seafood Crepes
- Poached Scrod with Herbed Vinaigrette
- Tarragon Scallop Gratins
- Grilled Swordfish and Spiced Red onions with Coriander Lime Butter
- New Potatoes Stuffed with Smoked Salmon and Horseradish
- Glazed Sea Scallops with Wilted Napa Cabbage Slaw
- Clam, Potato, and Bacon Potpie
- Fish Fillets with Tomatoes and Olives in Parchment
- Jumbo Shrimp with Chive Butter
- Thai Fish Curry
- Greek-Oregano Marinade
- Scrod with Herbed Breadcrumbs
- Shrimp and Corn Pilaf
- Spinach-wrapped Flounder and Warm Lentil Salad with Cucumber Yogurt Sauce
- Grilled Scallops with Curried Tomato Coulis
- Green Papaya Salad with Shrimp
- Shrimp De Jonghe
- Scandinavian Vegetable Soup with Shrimp
- Mussels with Fennel and Roasted Red Pepper Butter
- Spicy Sausage and Clam Soup
- Broiled Salmon Steaks with Horseradish Crust
- Spanish-Style Garlic Shrimp with Ham and Bell Peppers
- Baked Lemon Shrimp with Garlic
- Fried Crawfish Remoulade
- Salmon with Sesame-Peppercorn Crust
- Sauteed Sea Scallops with Mustard Sauce
- Lobster and Mango Cocktail
- Scallop Puffs
- Steamed Fish Fillets with Scallion-Ginger Oil
- Green Salad with Caviar and Smoked Salmon
- Shrimp Palermo
- Baked Red Snapper with Tomato, Orange and Saffron
- Shrimp with Thai Dipping Sauce
- Fettuccine with Swordfish and Sugar Snap Peas
- Calistoga Clams
- Scampi Rockefeller
- Corsican Grilled Whole Fish with Breadcrumbs and Anchovies
- Linguine with Clams and Wild Mushrooms
- Grilled Swordfish with North African Spice Rub
- Shrimp Bisque
- Greek Pasta Salad with Shrimp and Olives
- Saucy Snapper with Bay Shrimp
- Crispy Noodle Cake with Shrimp and Snow Peas
- Crab Stew
- Salt Cod, Fennel, and Potato Cannelloni
- Spinach Salad with Smoked Trout and Tart Apple
- Prosciutto-Wrapped Shrimp with Garlic Dipping Sauce
- Seafood Cakes with Cilantro Butter Sauce
- Hawaiian Lau Lau
- Philippine Escabeche (Sweet and Sour Fish)
- Gingered Snapper
- Oriental Style Shrimp
- Marinated Salmon
- Smoked Salmon
- Teriyaki Marinade For King Salmon Steaks
- Sole Dijon
- Scallops In Garlic Sauce
- Easy Steamed Clams
- Lemon Flounder
- Seafood Laulau
- Cheesy Spiced Halibut
- Halibut with Rhubarb-Mustard Sauce
- Sauteed Mahimahi with White Wine and Fresh Mango
- Seviche with Kiwi
- Salmon in Pistachio Crust
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