Home
Order Seafood
Services
Contact
Cut Styles
Seafood Info
Recipes
Seasonal Items
Site Map
Screen Size
TPOTW
ANCHOVY BUTTER
Can be prepared in 45 minutes or less but requires additional unattended time.
1½ sticks (3/4 cup) unsalted butter, softened
4 teaspoons minced drained bottled capers
3 flat anchovy fillets, minced and mashed to a paste
1 garlic clove, minced and mashed to a paste
2 teaspoons fresh lemon juice
In a small bowl cream together the butter, the capers, the anchovy paste, the garlic paste, the lemon juice, and salt and pepper to taste. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop. Serve the butter with veal or seafood.