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TPOTW
GRILLED CRAB BURGERS
2 Servings; can be doubled
6 ounces fresh crabmeat or 1 6-ounce can, drained
1½ cups fresh white breadcrumbs
1/2 cup chopped green onions
4½ tablespoons mayonnaise
1 teaspoon Old Bay or other seafood seasoning
1 egg yolk
1½ tablespoons Dijon mustard
Vegetable oil
4 large slices French bread
Mix crabmeat, 1 cup breadcrumbs, green onions, 2 tablespoons mayonnaise and Old Bay seasoning in medium bowl. Season with salt and pepper. Mix in egg yolk. Form mixture into four 2½-inch-diameter patties. Place remaining 1/2 cup breadcrumbs in shallow bowl. Dip patties into crumbs, coating completely. Mix remaining 2½ tablespoons mayonnaise with mustard in small bowl to blend.
Prepare barbecue (medium-high heat) or preheat broiler. Brush barbecue rack with oil. Grill burgers until golden brown, about 4 minutes per side. Grill bread slices until lightly toasted, about 1 minute per side. Spread toasts with mustard dressing. Top each with a burger.