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TPOTW
TUNA DIP with LEMON and CAPERS
Makes about 3 cups
Can be prepared in 45 minutes or less.
two 6-ounce cans solid white tuna packed in oil, drained well
a 10¼-ounce package soft tofu, drained
3 scallions, minced
1 carrot, shredded fine
2 tablespoons minced fresh parsley leaves
2 tablespoons drained capers, chopped
3 tablespoons fresh lemon juice
Accompaniment: crackers or assorted crudités
In a bowl stir tuna with a fork until finely flaked. In another bowl whisk tofu until smooth. Stir tofu and remaining ingredients into tuna until combined and season with salt and pepper. Serve dip with crackers or crudités.