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Seasonal Items   		Tim's Seafood
SPICY YOGURT MARINADE
Makes about 1 cup, enough for 1½ - 2 lb. of fillets

1 tsp. ground coriander
1/4 tsp. turmeric
1/8 tsp. ground ginger
1 cup plain yogurt
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/8 tsp. ground black pepper

  • Place spices in a small non-stick saute pan and heat for 2 minutes over medium heat to release flavors
  • Remove spices into a mixing bowl and cool for several minutes
  • Add yogurt and stir to blend well
  • Marinate fish for at least 30 minutes but no more than 1 hour
  • Baste with marinade while cooking
  • Broil or grill for about 4 minutes per side
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