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TPOTW
SPICY YOGURT MARINADE
Makes about 1 cup, enough for 1½ - 2 lb. of fillets
1 tsp. ground coriander
1/4 tsp. turmeric
1/8 tsp. ground ginger
1 cup plain yogurt
1/2 tsp. ground cumin
1/4 tsp. ground red pepper
1/8 tsp. ground black pepper
Place spices in a small non-stick saute pan and heat for 2 minutes over medium heat to release flavors. Remove spices into a mixing bowl and cool for several minutes. Add yogurt and stir to blend well. Marinate fish for at least 30 minutes but no more than 1 hour. Baste with marinade while cooking. Broil or grill for about 4 minutes per side.