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TPOTW
GINGER MARINADE
3/4 cup safflower or peanut oil
1/2 tbsp rice wine vinegar
2 tbsp soy sauce
1 tbsp hot white wine
juice of one lime
grated ginger root to taste
1/2 tsp sugar
Blend ingredients 1-2 minutes on high. Marinade seafood of choice 1-2 hrs, or according to taste. Bake or barbeque until done. Great on salmon. halibut, or any kind of seafood.