Tim's Seafood in the Park Place Center in Kirkland, Washington
Home          
Order Seafood 
Services      
Contact       
Cut Styles    
Seafood Info  
Recipes       
Seasonal Items
Site Map      
Screen Size   
TPOTW         
 
Tim's Seafood contact #'s

EASY STEAMED CLAMS


2 lbs. live clams
2 cloves garlic, lightly mashed
2 Tbs. Oil
chopped parsley
2 Tbs. butter

Rinse clams in running water for a few minutes. Drain in colander. In a 10 quart pot, place oil and garlic and fry just until garlic starts to turn brown.

Place clams in pot and cover. DO NOT ADD ANY WATER. As soon as it starts steaming, shake pot to stir clams. Hold down the cover! Do this again after steaming another 3 minutes. As soon as the clams open, remove from heat. Add chopped parsley and additional butter if you desire.
top of page
http://www.timsseafood.com/rec_0007.htm
Screen Size