Fresh Water Catfish
Other names:	Channel Catfish
Description:	Dark gray fading to white. Irregular black spots. Most recognizable by cat-like whiskers. Most common in south, usually pan-fried. However, in recent years, people are starting to discover Catfish's various cooking qualities. A deep water fish of the future because of its farm raising capabilities.
Fat Content:	Moderate
Size:	1 - 3 lbs. Larger in wild.
Range:	Widespread throughout America. Farm raised in many states.
Season:	All year
Available Forms:	Round, fillet, pad-dressed
Flesh:	Flaky, moist texture, with freshwater flavor.