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Common Name: Fresh Water Catfish Other Names: Channel Catfish Description: Dark gray fading to white. Irregular black spots. Most recognizable by cat-like whiskers. Most common in the south, usually pan-fried. However, in recent years, people are starting to discover Catfish's various cooking qualities. A deep water fish of the future because of its farm raising capabilities. Fat Content: Moderate Size: 1 - 3 lbs. Larger in wild. Range: Widespread throughout America. Farm raised in many states. Season: All year Available Forms: Round, fillet, pad-dressed Flesh: Flaky, moist texture, with freshwater flavor.