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Common Name: Dungeness Crab Other Names: Market Crab, Common Crab Description: Reddish brown to purple above, cream to yellow below when raw. Brick red to orange when cooked. Main commercial crab on West Coast. Fat Content: Low Size: 1 - 3 lbs. and up Range: Central California to Alaska. Some as far south as Baja, California. Season: October to May Available Forms: Live, cooked, fresh meat Flesh: White body meat red and white leg meat; also called meris. Flavorful, on the sweet side, and should be watched for salt content.