ACAPULCO MARGARITA GROUPER
contributed by Bill

4 servings

4 Grouper Fillets
1/3 Cup Tequila
1/2 Cup Triple Sec
3/4 Cup Lime Juice
1 Teaspoon Sea Salt
3 Large Cloves of Garlic
1 Tablespoons Olive Oil
3 Medium Tomatoes Diced
1 Medium Onion Chopped
1 Small Jalapeno Seeded & Finely Chopped
1 Pinch of Sugar
4 Tablespoons Chopped Cilantro
Pepper To Taste

Place fish in a large dish. Combine tequila, triple sec, limejuice, salt, garlic and 2 tablespoons oil and pour over filets and rub into fish. Cover and marinate for 1/2 hour at room temperature, turning fillets once. Combine tomatoes, onions, chiles, cilantro, sugar and salt to taste. Heat the grill to very hot. Remove fillets from marinade, pat dry and reserve marinade. Brush fillets with oil and grind pepper to taste over fillets. Grill for about 4 minutes per side. Meanwhile, boil marinade in saucepan for 2 minutes, remove garlic cloves and spoon a little over fish. Spoon salsa over fish and serve.