Other names: Channel Catfish

Description: Dark gray fading to white. Irregular black spots. Most recognizable by cat-like whiskers. Most common in south, usually pan-fried. However, in recent years, people are starting to discover Catfish's various cooking qualities. A deep water fish of the future because of its farm raising capabilities.

Fat Content: Moderate

Size: 1 - 3 lbs. Larger in wild.

Range: Widespread throughout America. Farm raised in many states.

Season: All year

Available Forms: Round, fillet, pad-dressed

Flesh: Flaky, moist texture, with freshwater flavor.