Other names: Technically a member of the Flounder family.

Description: Greenish brown above. Very controlled species. Openings sometimes limited to 2-3 days per year in some areas and nowhere is there more than 3 months to fish. Therefore it is only available fresh a few times a year, generally in summer.

Fat Content: Low.

Size: 10 - 200 lbs.

Range: Pacific Ocean, Oregon to Alaska.

Season: Highly regulated, Usually 2-3 openings a year to fish.

Available Forms: Steak, dressed, fletch (half fillet).

Flesh: Dense, mild, slightly sweet, snow-white when cooked.